阿摩線上測驗
65.The phenomenon of "glucose sparing" depends most critically on
(A) glycogenolysis;
(B) protein synthesis;
(C) lipolysis;
(D) lipogenesis.
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統計： A(2), B(1), C(3), D(1), E(0) #3577794
統計： A(2), B(1), C(3), D(1), E(0) #3577794
