16. The rice whiskey requires sticky rice to be steamed and washed, then
fermented with _____ for a few days.
(A) bacteria
(B) mold
(C) virus
(D) yeast
答案:登入後查看
統計: A(105), B(57), C(38), D(147), E(0) #2077735
統計: A(105), B(57), C(38), D(147), E(0) #2077735
詳解 (共 2 筆)
#3599631
yeast發酵粉
bacteria 細菌
mold霉菌,模型
virus病毒
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